kong-guksu-(bean-noodle-soup)
Kong-guksu which literally translates into “bean noodle” is a cold noodle dish Koreans eat in the summer time to cool off. It’s super creamy, nutty and will definitely take off the heat from the unbearable hot summer days.
Ingredients
0.5 block firm tofu
Thin wheat noodles (somyeon noodles)
Cucumber slices
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