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chinese-style-beef-wonton-noodle-soup

Did you make the beef wontons first? Great - now it is time to make the noodle soup that can go with them! You get to make some decisions on what type of noodles you prefer. Try to keep it on the light side so you can enjoy every bite of this deliciously sinful soup! I love doing a rich beefy mushroom stock for this. Adding cabbage gives this some lovely rich garden flavors bringing everything together so well.

Ingredients