salsa-encebollada-smoky-spicy-and-packed-with-grilled-onions
A fiery, smoky salsa packed with roasted green onions and a mix of arbol and chiltepín chiles, inspired by a hauntingly delicious salsa from Mr. Pollo in Playas de Tijuana.
Ingredients
280 g Roma tomatoes, ripe
1 cup boiling water
Diamond Crystal kosher salt, to taste
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