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pork-floss

Pork floss, also known as "rousong" or "yuk sung," is a savory and flavorful shredded pork delicacy with a light, fluffy texture. This recipe uses boiled pork cooked in a seasoned water infused with garlic, sweet onion, peppercorns, ginger paste, and salt. The slow cooking process allows the pork to become tender, enabling easy shredding into delicate strips.

Ingredients