avocado-parsley-hummus
This creamy and vibrant hummus is a refreshing twist on the classic, made with avocado for extra smoothness and flavor, along with fresh parsley for a bright herbal note. Perfect as a snack, appetizer, or party dip, it's paired wonderfully with baguette slices for dipping.
Ingredients
265 g canned chickpeas (drained)
1 ripe avocado
1 tbsp peanut butter
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