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arroz-caldo-made-with-brown-rice-instant-pot

This Filipino dish has all the flavors one is looking for. It is gingery and garlicky and has a nice punch of tang from the lime and floral essence of the saffron. The ultimate comfort food. The name is in Spanish and literally means "rice broth" or "rice soup". In Chinese, this dish is called congee. Filipino food, in a nutshell, is a fusion of all the different cuisines that were part of our colonization.

Ingredients