Savroy Oatmeal
If you ask me, I’ll take savory oatmeal over sweet oatmeal any day—ten times over, actually. Breakfast should fuel your day, not just be a sugar rush. For me, a real boost comes from fiber and protein, setting you up for the morning and keeping hunger in check. Here, I kept it simple: rolled oats cooked in boiling water with just a touch of salt. Since we’re going savory, I loaded it up with my favorite breakfast staples—roasted cherry tomatoes, a perfectly soft-boiled egg, briny olives, a sprinkle of za’atar, and a dash of salt and pepper. It’s hearty, satisfying, and exactly the kind of breakfast that powers me through the day.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!