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savroy-oatmeal

If you ask me, I’ll take savory oatmeal over sweet oatmeal any day—ten times over, actually. Breakfast should fuel your day, not just be a sugar rush. For me, a real boost comes from fiber and protein, setting you up for the morning and keeping hunger in check. Here, I kept it simple: rolled oats cooked in boiling water with just a touch of salt. Since we’re going savory, I loaded it up with my favorite breakfast staples—roasted cherry tomatoes, a perfectly soft-boiled egg, briny olives, a sprinkle of za’atar, and a dash of salt and pepper. It’s hearty, satisfying, and exactly the kind of breakfast that powers me through the day.

Ingredients