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caramelized-piquillos

Never get tired of them... use them as a side dish (almost mandatory in the Basque Country alongside your txuleta) or as a topping for sandwiches or burgers. Plus! That oil is an extra reason you should try this recipe. I love how confits always leave you with aromatized fat as a leftover. It’s packed with flavor and aroma, so use it wisely. The easy one is to make a mayo out of it, hehe.

Ingredients