greek-yogurt-cheesecake-with-melomakarona-base-and-pomegranate-sauce
Creamy Greek yogurt cheesecake with honey and vanilla, blended silky smooth, poured over a melomakarona base and finished with fresh pomegranate sauce.
Ingredients
250 –300 g melomakarona
60 g butter, melted
200 ml heavy cream
🔒 The full recipe is members-only
20 more ingredients · 17 steps locked.
Unlock the full recipe — $5.99/mo