cherry-tomato-and-ricotta-pasta
This dish has become one of my staples over the past year. Blending the ricotta with the cooked cherry tomatoes creates the most delicious sauce - fresh, creamy, and ready in under 40 minutes. Perfect for a slow lunch or an easy dinner between get-togethers this Memorial Day weekend
Ingredients
For the pasta:
4 tbsp extra virgin olive oil, divided
2 medium shallots, roughly chopped
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