steamed-egg-with-minced-chicken
This is a simple Chinese-style steamed egg dish topped with savory minced chicken and a glossy sauce. Steamed eggs are a classic home-cooked dish in China, known for their soft, silky texture that melts in your mouth. The minced chicken is flavored with soy sauce and oyster sauce, giving it a rich, savory taste that perfectly complements the delicate eggs. Perfect as a light meal or a side dish.
Ingredients
3 eggs
225 ml warm water (not hot)
0.5 tsp salt
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