roasted-brussel-sprouts-with-walnuts-and-cranberries
Have you ever roasted brussel sprouts and they came out hard and dried out? I have. I learned the trick to delicious roasted brussel sprouts is to steam them lightly first and then roast them. Perfection! This is the kind of recipe you make on sight, not by measuring, so if my quantities don't look like enough, just add more.
Ingredients
1 lb brussel sprouts, trimmed and halved
0.25 c chopped walnuts
2 T dried cranberries
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