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beef-pie-lollipop

Beef Pie Lollipops are a unique and delicious twist on traditional beef pies. The dish features tender, smoky beef shredded off the bone of cow's ribs, which acts as the "stick" of the lollipop. The beef is seasoned with your favorite rub and slow-smoked until it reaches a juicy and succulent texture. The filling is a flavorful blend of carrots, peas, onions, garlic, and the shredded beef, all simmered in a savory sauce made with Worcestershire and bone broth. The lollipops are wrapped in flaky pie crust, forming a delightful handheld treat that is perfect for any occasion.

Ingredients