roasted-broccoli-pasta-carbonara-with-crispy-prosciutto-and-whipped-ricotta
A classic creamy Italian carbonara sauce, but updated with roasted broccoli, crispy prosciutto, and the creamiest whipped ricotta cheese. This simple broccoli pasta carbonara is made in under an hour and makes for a vibrant, but still cozy, creamy pasta bowl that’s perfect for any day of the week too. And the true bonus? Everyone loves this dish!
Ingredients
2.5 cups broccoli florets, roughly chopped
3 large eggs, at room temperature and beaten
1 pound pasta
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