sun-dried-tomato-goat-cheese-rotini
A quick weeknight dinner that really slaps. My first experiences with goat cheese centered around my time working for California Pizza Kitchen and a delicious little tomato basil spaghettini dish they used to have on their menu. I would get the goat cheese and grilled chicken add on which were fantastic. Feel free to add a slice chicken breast or keep it vegetarian.
Ingredients
1 lb rotini pasta noodles cooked to al dente
1 cup Half and Half
0.5 cup reserve pasta water
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