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parmesan-crusted-chicken-(longhorn-copycat)

Y'all, I loveeeee the Parmesan Crusted Chicken from Longhorn – it's my go-to order! But let me put you on to my version that I make at home. This recipe is super flavorful, juicy, and cheesy with that crunchy topping we all know and love. The chicken is marinated to perfection in a rich, ranch-based blend with a little garlic, basil, and lemon juice. Then, it's seared in a buttery mix to get it nice and golden, before being topped with a creamy, melty mozzarella-provolone mix. And of course, we finish it off with a crispy, buttery stuffing topping that’ll have you thinking you’re eating right at Longhorn! Trust me, you're gonna love this!

Ingredients