toasted-coconut-chocolate-bars
Buttery shortbread cookies layered with sweet, lightly toasted coconut in a maple caramel sauce. Each coconut bar is covered in dark chocolate and topped with sea salt. These simple bars are sweet, salty, nutty, extra chocolatey, and have the best flavor!
Ingredients
1 stick (8 tablespoons) salted butter, at room temperature
0.75 cup maple syrup
12 ounces semi sweet or dark chocolate, melted
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