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Creme Brulee with Hazelnut Cardamom and Cinnamon Served with Plum Sorbet

Creme Brulee with Hazelnut Cardamom and Cinnamon Served with Plum Sorbet

by samseats 16 ingredients 9 steps

A delightful crème brûlée infused with hazelnut, cardamom, and cinnamon, paired with a refreshing plum sorbet.

Ingredients

For the Crème Brûlée
500 ml double cream
100 ml whole milk
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Method

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