korean-rice-cakes
Tteokbokki is one of my all-time favorite foods: spicy, saucy n' chewy, it's the perfect way to get your carbs in. Provided you can get your hands on its 4 primary ingredients, it's also super-easy to make!
Ingredients
1 tbsp dashi flakes
1 lb pre made rice cakes
1.25 tsp gochugaru
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