cauliflower-shawarma-wraps-with-green-tahini-and-feta
These shawarma-spiced cauliflower wraps are the cozy, veggie dinner that still feels exciting. Roast a sheet pan of well-seasoned florets, tuck into warm naan or pita, and finish with a cool, herby green tahini, salty feta, and creamy avocado. It’s quick to pull together, easy to scale for a crowd, and totally weeknight-friendly. Add chickpeas (or chicken) if you want extra protein, but honestly—this all-veg version hits all the notes.
Ingredients
1 large head cauliflower, cut into florets
0.5 cup tahini
4 warmed naan or pitas
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