sourdough-flax-crackers
Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You'll never want to throw away your sourdough discard after your taste these addictive crunchy crackers!
Ingredients
0.75 cup (200 g) discarded sourdough starter (stirred down)
2 tablespoons (28 g) butter (melted)
0.25 teaspoon (1 g) fine sea salt
🔒 The full recipe is members-only
3 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo