twice-baked-crispy-cheesy-taco-rice-casserole
Twice Baked Crispy Cheesy Taco Rice Casserole with Cilantro Lime Ranch. Homemade hard-shell tacos seasoned with a chipotle chile spice mix, stuffed into hard shells, topped with cheese, and oven-baked. Once baked, stuff each cheesy taco into a skillet full of green chili rice. Top the dish with cheese, then bake again to create the perfect cheesy skillet-crisp taco and rice casserole. Top with creamy cilantro lime ranch sauce. So many great flavors!
Ingredients
1 pound ground beef, chicken, or turkey
1 tablespoon salted butter
8 hard shell tacos (see notes for homemade)
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