spicy-pumpkin-and-pesto-cheese-stuffed-shells
This Pumpkin and Pesto Cheese Stuffed Shells is for nights when you’re craving Italian, but you’re also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that’s creamy and so delicious! This is a great fall pasta to serve any night of the week, or for your next Saturday night dinner party.
Ingredients
2 tablespoons extra virgin olive oil
1 lb jumbo shells
16 ounces (about 2 cups) whole milk ricotta cheese
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