better-than-takeout-thai-drunken-noodles
30 Minute Better Than Takeout Thai Drunken Noodles…with all the summer vegetables. Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil. Every bite is filled with saucy noodles, delicious vegetables, and hints of sweet basil. It’s so good and much healthier than something you might find at your favorite Thai place. Major bonus? This is made mostly in one pan and without the use of your oven.
Ingredients
8 ounces wide rice noodles
0.3333333333333333 cup low sodium soy sauce or liquid aminos
2 tablespoons sesame oil or extra virgin olive oil
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