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Gochujang Bolognese Pasta
A little twist on one of my favorite sauces. Ground beef Bolognese is always high on my list, but I like to play with the base. Here, instead of double-concentrated tomato paste, I used gochujang, and the flavor was next level - spicy, rich, and bold. I tossed it with paccheri, the big tubular pasta that’s perfect for catching all that sauce.
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