brown-sugar-espresso-overnight-oats
We like to store this recipe in jars or meal prep containers for an easy grab-and-go breakfast. This will last up to 5 day in the fridge. Calories: 171kcal Carbohydrates: 29g Protein: 4g Fat: 5g Fiber: 5g Sugar: 13g
Ingredients
2 tbsp brown sugar
1 cup rolled oats
1 tbsp chia seeds
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