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sticky-pomegranate-braised-short-ribs

Tender beef short ribs slow-cooked in a savory, sweet, and sour pomegranate sauce until the beef is caramelized around the edges and falling off the bone. The meat is then shredded and served over steamed rice or creamy mashed potatoes. Add butter-fried sage leaves, sesame seeds, and pomegranate arils for a delicious meal cooked all in one pot. A super easy, slow-cooked dinner!

Ingredients