sweet-potato-gnocchi-with-herbed-white-wine-pan-sauce
Meet your cozy night-in pasta: pillowy sweet potato gnocchi tossed in a silky white wine, garlic, and herb pan sauce. It’s rich but bright, simple yet special. The best part? You can prep the gnocchi ahead, then finish everything in one skillet for a fast, fragrant dinner that feels restaurant-y—without the fuss.
Ingredients
2 medium sweet potatoes (about 2 cups once mashed)
0.5 cup whole milk ricotta
6 tablespoons salted butter
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