greek-lamb-chops-with-zucchini-chips-bone-broth-couscous-and-homemade-tzatziki
Juicy Greek-style lamb chops served with fluffy couscous cooked in bone broth, zucchini chips, and a generous spoonful of homemade tzatziki. It’s a fresh, flavorful Mediterranean-style plate that feels special but is simple enough for a weeknight dinner or hosting.
Ingredients
Lamb Chops:
1 1/2–2 lbs lamb chops
2 tbsp olive oil
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