the-best-corn-ribs
If you’ve never had corn ribs before, you’re in for a treat. These are crispy, juicy, and packed with smoky, spicy flavor—and they curl up into the cutest rib-like shape as they roast. They’re the perfect side dish or snack for summer, and they just happen to be vegan, gluten-free, and seriously addictive. Serve them with your favorite dip or just eat them straight off the tray—I won’t judge.
Ingredients
0.25 cup oil
3 tbsp maple syrup
1 tbsp paprika
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