whipped-eggplant-dip-elephante-copy-cat
This Whipped Eggplant Dip is a copy-cat recipe from the Santa Monica restaurant, Elephanté. It’s made with roasted eggplant, garlic and tahini.
Ingredients
1 globe eggplant (about 1.5 cups eggplant flesh)
1 tbsp EVOO
globe eggplant (about 1.5 cups eggplant flesh)
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