Hearthly Recipes Sign inJoin

Home » Vault » Whipped Eggplant Dip Elephante Copy Cat

Whipped Eggplant Dip Elephante Copy Cat

Whipped Eggplant Dip Elephante Copy Cat

by lovelydelites 21 ingredients 7 steps

This Whipped Eggplant Dip is a copy-cat recipe from the Santa Monica restaurant, Elephanté. It’s made with roasted eggplant, garlic and tahini.

Ingredients

1 globe eggplant (about 1.5 cups eggplant flesh)
1 tbsp EVOO
globe eggplant (about 1.5 cups eggplant flesh)
You're previewing 3 of 21 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault