buffalo-wings-(baked)
Get ready to dive into some fire baked Buffalo wings! We’re talkin’ crispy skin, juicy meat, and a bold buffalo kick that’s got just the right balance of heat and tang. These wings come out perfect without even touching a fryer. Pair ‘em up with some cool ranch or blue cheese, and don’t forget the celery for that extra crunch. Perfect for game days or anytime you need that wing fix—trust me, once you start, you won’t stop!
Ingredients
3 lbs party wings (about 32 pieces)
3 tbsp olive oil
1 tsp onion powder
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