black-pepper-tofu
Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!
Ingredients
1 lb (blocks) extra firm tofu (frozen overnight & thawed)
3 tbsp light soy sauce
1.5 tbsp neutral oil (for pan frying)
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