the-ultimate-breakfast-sandwich
Of all the sandwiches in the world, breakfast sandwiches are probably what I’ve made the most. And so I can say with certainty that this is the penultimate breakfast sandwich. Between the crazy crunchy hash brown and the added richness and creaminess from the Spring Creek quail eggs, this sandwich has it all!
Ingredients
2 small Russet potatoes
1.5 tsp salt
Breakfast sausage meat
🔒 The full recipe is members-only
25 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo