homemade-mogu-mogu
If you grew up drinking Mogu Mogu or just love chewy drinks, you’re going to be obsessed with this homemade version! It’s light, fruity, and made with real lychee, coconut water, and rose syrup - no weird ingredients, no bottled aftertaste! The coconut jelly is soft and bouncy, and the whole thing feels like summer in a glass.
Ingredients
1 cup lychee, peeled and pitted
2 cups lychee, peeled and pitted
For the coconut jelly:
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