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shepherd's-pie

Shepherd's pie is a traditional British dish made with a layer of minced meat, usually lamb (though beef can be used, leading to the variant called cottage pie), cooked with vegetables like carrots, peas, and onions in a savory gravy sauce. This meat mixture is then topped with a creamy layer of mashed potatoes, which is baked until golden and crispy on top. It’s a hearty and comforting meal, often enjoyed in colder months.

Ingredients