sourdough-bread
Traditional sourdough bread requires a more love and care than the sandwich bread recipe, but it's something you have to try a few times. Once you get it down it gets easier and easier and it's really hard to be a solid loaf of traditional sourdough bread.
Ingredients
250 g active starter (1 heaping cup)
735 g water (3 cups + 2 tbsp)
50 g of water when you add the salt (1/4 cup)
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