beetandacorncookies
When you think of The Walking Dead, the word 'appetizing' certainly doesn't come to mind. It's no surprise then that Carol Peletier's foraged cookies are earthy, doughy, ugly desserts of necessity. Hobbled by the 3-punch-combo of beets, acorns, and water chestnuts, follow along as we try and fail to make a concoction worth baking.
Ingredients
1 can of sliced beets
0.25 cup of coconut oil
0.75 cup acorn flour
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