the-best-grilled-cheese-ever
Grilled cheese is so simple, yet somehow so easy to get wrong. This is the air-fryer version of my mom's recipe, and I have had several people tell me it's the nest they have ever had. The secret? Mayonnaise! it makes the outside of the sandwich brown and crispy, and the tang gives that je ne sais quoi.
Ingredients
Bread: preferably thick, like potato bread
Mayonnaise
Bread: preferably thick, like potato bread
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