brown-butter-brussels-sprout-and-bacon-ravioli.
This Brown Butter Brussels Sprout and Bacon Ravioli is THE best any night of the week dinner. Tossed in a nutty, buttery, bacon pan sauce and topped with crispy Brussels sprouts, every bite is a touch buttery, a little cheesy, and layered with delicious fall flavors. When you’re in need of an easy, 30-minute dinner, make this ravioli.
Ingredients
1 pound cheese ravioli
4 thick cut slices bacon
4 tablespoons salted butter
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