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crispy-kimchi-and-gruyere-rice-fritter-with-gochujang-crema-and-scallion-slaw

Turn your leftover rice into this GORGEOUS crispy kimchi and gruyere rice fritter. I originally saw this in Yotam Ottolenghi's Flavor cookbook, but I wanted to do this in my own way–here instead of individual smaller fritters, I did one large fritter, kind of like a hash brown.

Ingredients