Home » Vault » Crispy Kimchi and Gruyere Rice Fritter with Gochujang Crema and Scallion Slaw
Crispy Kimchi and Gruyere Rice Fritter with Gochujang Crema and Scallion Slaw
Turn your leftover rice into this GORGEOUS crispy kimchi and gruyere rice fritter. I originally saw this in Yotam Ottolenghi's Flavor cookbook, but I wanted to do this in my own way–here instead of individual smaller fritters, I did one large fritter, kind of like a hash brown.
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