luscious-green-goddess-pasta-sauce:-a-wholesome-vegan-delight-in-10-minutes
To avoid wasting food, when my greens are going bad, I throw them in the blender with some cashews, garlic, lemon juice, nutritional yeast, olive oil, and a little water and then pour them on top of noodles. As an example, I have thrown a blend of wilted mixed salad, spinach, cilantro, parsley, and basil together. This dish takes 10 minutes to make 🟢🌿🥬🍃🍀💚🌱 #Vegan #veganrecipes This is a quick and easy way to use up wilting greens and create a delicious and nutritious meal. Enjoy your cooking! 😊🟢🌿🥬🍃🍀💚🌱 #Vegan #veganrecipes
Ingredients
2 to 4 cups Wilting or fresh Greens: spinach, greens, kale, cilantro, parsley, basil, etc.
0.5 cup of Cashews
0.25 cup of water (adjust as needed)
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