shoyu-chicken-recipe
This shoyu chicken recipe is one of my favorite comfort meals. I remember the first time I had it. When I saw it, I thought it was chicken adobo. I was surprised when I tasted the sweet flavors and immediately fell in love. This dish is a local Hawai’i classic and a must-try! Here is my version of the recipe.
Ingredients
2 lbs Bone in skin on chicken thighs
6 Six cloves of garlic, minced
1 cup of chicken broth
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