homemade-magnum-ice-cream
These homemade magnum-style ice creams are creamy, crunchy and made with simple ingredients. The smooth banana and yogurt base pairs perfectly with the crisp chocolate almond coating, creating a healthier version of a classic treat. Easy to make, naturally sweet and perfect for summer cravings.
Ingredients
2 ripe bananas
150 g (1/2 cup) Greek yogurt
150 g (5.3 oz) dark chocolate
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