pasta-alle-vongole-(pasta-with-clams)
Pasta cooked to perfection with a Vongole sauce made from Calabrian chili paste, garlic, tomato paste, capers, and sweet cherry tomatoes. This is one of those dishes for a lazy night when you’re craving something real good!
Ingredients
1 pound pasta of choice
1 pound of clams (I used cockles)
1 tbsp Calabrian chili paste
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