chocolate-fudge-pop-tart-bars
Homemade and delicious chocolate fudge sauce sandwiched between two layers of chocolate sugar cookie dough, baked until flaky, and finished with a sweet milk chocolate frosting. These easy-to-make pop-tart bars are sweet, salty, very fudgy, and heavy on the chocolate. Finish with a sprinkle of pretzel salt or course pearl sugar for that classic “pop tart” look.
Ingredients
1.5 cups semi sweet chocolate chips
2 sticks (1 cup) salted butter, at room temperature
2 cups powdered sugar
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