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say-"i-do"-to-this-honeynut-squash-lobster-mac-and-cheese

say-"i-do"-to-this-honeynut-squash-lobster-mac-and-cheese

This roasted honeynut lobster mac and cheese is rich, cozy, and absolutely committed to flavor. Sweet, caramelized honeynut squash blends into a silky cheese sauce, folded with tender lobster and baked until golden and bubbling. It’s indulgent without being over-the-top—and yes, it’s called Marry Me for a reason. Serve this once, and don’t be surprised if someone proposes. Note: This pasta dish pairs greatly with an arugula salad and a side of pikliz for some heat and tang!

Ingredients

2 lb honeynut squash, halved
3 lb lobster (2 whole lobsters)
Roasted Veggie Purée

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