say-"i-do"-to-this-honeynut-squash-lobster-mac-and-cheese
This roasted honeynut lobster mac and cheese is rich, cozy, and absolutely committed to flavor. Sweet, caramelized honeynut squash blends into a silky cheese sauce, folded with tender lobster and baked until golden and bubbling. It’s indulgent without being over-the-top—and yes, it’s called Marry Me for a reason. Serve this once, and don’t be surprised if someone proposes. Note: This pasta dish pairs greatly with an arugula salad and a side of pikliz for some heat and tang!
Ingredients
2 lb honeynut squash, halved
3 lb lobster (2 whole lobsters)
Roasted Veggie Purée
🔒 The full recipe is members-only
54 more ingredients · 15 steps locked.
Unlock the full recipe — $5.99/mo