thick-and-fudgy-zucchini-brownies
Back to the classics with these extra-delicious frosted brownies made with grated zucchini and topped with the most indulgent fudge frosting. Think rich salted butter, melty chocolate chips, a touch of cocoa, and just enough zucchini to keep them extra moist and thick. Once baked, they’re finished with a creamy, old-fashioned chocolate fudge frosting. Simple, classic, and so good!
Ingredients
1 stick (1/2 cup) salted butter
4 large eggs, at room temperature
4 tablespoons salted butter, melted
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