mongolian-beef
A dish that basically cooks itself?! Sign us right up! This Mongolian Beef brings you perfectly tender pot roast cooked in a tangy and rich sauce, all made possible by your beloved slow cooker. Some of this delicious sauce spends a few minutes on the stovetop to thicken, but that's all the effort it takes. Go on about your day and come home to this Mongolian Beef served over hot rice. It's the most efficient and tasty use of your time!
Ingredients
2 pounds pot roast or chuck roast, trimmed of excess fat
0.5 cup soy sauce
0.25 cup plus 4 tablespoons water, divided
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