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Sticky Chili Lime Tempeh with Coconut Rice
This bowl is all about balance: crispy, sticky tempeh glazed in a sweet, spicy chili-lime sauce, served over creamy coconut rice and topped with a bright mango edamame salsa. It’s fresh, tangy, a little fiery, and super satisfying all in one bite. Perfect for a weeknight dinner that feels like a treat.
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